Showing posts with label Nova Scotia Ice Wine Festival. Show all posts
Showing posts with label Nova Scotia Ice Wine Festival. Show all posts

Friday, March 26, 2010

Maple Syrup Time in Eastern Canada!







Ancient maple forests will lead you to Canada's sweetest destinations for spring adventure: sugar-bush country in Ontario, Quebec, New Brunswick, PEI and Nova Scotia comes to live again.

There is even a sugar-bush in downtown Ottawa!


As snow retreats from the country side and the day temperatures climb into the positive digits, maple juice flows freely into the buckets, attached to towering maple trees. The air is filled with music and aromas of sweetened pancakes and smoked ham. These yearly festivities are fun for the whole family.

Everone is excited when hot maple syrup is poured into crashed ice or snow, quickly turning into a sweet delicious treat. Huge ovens are filled with fresh maple juice, cooking it slowly down to syrup. Indulge in pan cakes, generously topped with maple syrup and take home some sweet presents or stock up for the rest of the year. Maple Syrup is a healthy sweetener (containing vitamines, manganese and zinc)and adds great flavour to ham or beans. Taste a drink that is called `Caribou`, a unique blend of red wine, whisky and maple sap.

Visiting a sugar shack is a great experience. In fact, there’s probably no better way to get acquainted with early Canadian country culture.

The first colonists of Eastern Canada may have been puzzled when they saw the Natives cutting notches in the maple trees with their tomahawks in order to collect a mysterious liquid. With the expertise born of 300 years of experience, Canadians, especially Quebecers take credit for more than three-quarters of the world’s maple syrup production. There is even a giant Maple Syrup Festival in Quebec.

Read more about Maple Syrup:
http://www.canadianmaplesyrup.com/maplehistory.html

http://www.ontariomaple.com/
http://www.citadelle-camp.coop/maple-syrup/index.aspx
http://maple.infor.ca/?lang=en
http://www.atlanticfarmfocus.ca/index.cfm?sid=333061&sc=593
http://www.novascotiamaplesyrup.com/

http://www.festivaldelerable.com/

Friday, January 29, 2010

Nova Scotia Ice Wine Festival February 4 - 14, 2010



I am working on a book about travelling Nova Scotia's vineyards and just received an invitation to this years Ice Wine Festival:

"The countdown is on - only 10 more days until the third annual Nova Scotia Winter Icewine Festival begins. Running from February 4-14, this year's festival features over 40 wine and food related activities, winery events and accommodation packages.
To kick off the festival celebrations, we are giving away an Icewine gift basket from Benjamin Bridge*.
In the basket you will find a bottle of their delicious Borealis Icewine (yum!) and two Icewine glasses. All you have to do to enter, is make a comment on our brand new website,
www.nsicewinefestival.ca ".

But you don't need an invitation to attend these events and have lots of winter fun and great wine and food:

Entice
Saturday, February 6, at 6pm in downtown Wolfville
Wolfville entices you to a variety of activities for the whole family - from wine makers dinners to an ice carving competition sponsored by local businesses to a fireworks display at Waterfront Park. Dress warmly.


Stars on Ice
Saturday/Sunday February 6 & 7

L'Acadie Vineyards, Gaspereau Valley
Join award winning winemaker Bruce Ewert in a geothermally heated winery for samples of Traditional Method sparkling wines and our unique rich dessert wine, Soleil, paired with chocolate and classic cheese fondue. 12-5pm. Cost: $10 (includes tastings and food pairings).

Festival Wine Dinners on February 4, 2010:
Taste of Nova Scotia Gold - Saege Bistro, Halifax
Winemaker's Dinner - Amherst Shore Country Inn, Amherst
Tempest-Muir Murray Wine Dinner - Tempest, Wolfville


Daily Festival Events, Feb 4-14, 2010
Icewine & Chocolate: Brooklyn Warehouse, Halifax, 2795 Windsor Street
Sweet & Delicious: Fox Hill Cheese House, Port Williams



*Benjamin Bridge is an innovative sparkling wine house on the south facing slopes of the Gaspereau Valley, where owners Gerry McConnell and Dara Gordon have been working with an international team of winemakers to produce Méthode Classique sparkling wines on the order of cuvées de prestige wines. They have released several limited editions, luxury whites and reds to date including NOVA 7, Borealis Icewine, NEXUS Rosé and TAURUS.
This winery is a working winery only and does not have a tasting room or retail store and is not open to the public.